Donal Skehan’s simple sandwich recipes are full of nostalgia

In our house, we’ve been easing into the new year with just the right amount of trepidation to take on year three of a pandemic, parenting two young children, while also holding down a busy workload. Needless to say, we’re not planning on a dry January! No, 2022 is a year for taking stock, for leaning into achievable goals and celebrating just getting by.

The same can be said for cooking in the kitchen. I’m all for meal plans. In fact, they are what get us through the week. But sometimes all you need is home comfort. Around this time of year, of course there should be room for lighter eating, but for goodness sake, we are still in the depths of winter. We need space for indulgence and frivolity.

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